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Ghost Brownies

Rich, fudgy vegan brownies topped with smiling white chocolate ghosts and little stars.

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Watch how it is made

The reel shared on @veganjoyciful.

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Before you start

Let the brownies cool completely before decorating. Draw the ghosts freehand with a piping bag, or spread them on parchment and freeze before placing.

Our own version inspired by the reel of @birchberry_co: the creator's exact quantities are not published on the web, so these amounts are ours.

Ghost Brownies

16 squares · 20 cm (8 in) square tin

Ingredients

150 g vegan dark chocolate; 120 g vegan butter200 g sugar; 120 ml plant milk; 1 tbsp ground flaxseed; 1 tsp vanilla120 g plain flour; 30 g cocoa powder; ½ tsp baking powder; ¼ tsp saltDecoration: 100 g vegan white chocolate; a little melted dark chocolate; vegan gold star sprinkles

Step by step

Heat oven to 180°C (350°F) and line the tin. Melt chocolate and butter together.
Whisk sugar, milk, flaxseed and vanilla; stir in the chocolate mix, then fold in flour, cocoa, baking powder and salt.
Bake 22–25 minutes until set at the edges with a slightly soft centre. Cool completely.
Pipe white chocolate ghosts on top, let set, add dark chocolate eyes and mouths and scatter the stars. Cut into squares.

Inspired by the reel of @birchberry_co. Quantities and method by veganjoyciful.

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