3-Ingredient Halloween Dot Cakes
Chocolate cake and orange frosting layered in a spooky glass, then dipped in Halloween sprinkles.
Watch how it is made
The reel shared on @veganjoyciful.
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Before you start
Check every label: many boxed cake mixes, ready frostings and sprinkles contain milk, egg, shellac or carmine. Use a vegan chocolate cake mix prepared with its egg-free instructions, or your favourite vegan chocolate sheet cake. Yield depends on the size of your glasses.
Vegan adaptation of the original by @bestfriendsforfrosting: we swapped the non-vegan ingredients and kept the original quantities. We specify a vegan cake mix, vegan frosting and vegan sprinkles.
3-Ingredient Halloween Dot Cakes
3 cakes in tall Halloween glasses
Ingredients
Step by step
- Heat oven to 350°F (175°C) and bake the cake in a 13×9 in pan following the box.
- While still warm, press a glass into the cake and twist to cut rounds.
- Use a smaller cup to push a round to the bottom of each glass, pipe a layer of frosting and repeat to the top. Smooth the surface.
- Dip or press the tops into the sprinkles and serve.
Original recipe and image: @bestfriendsforfrosting.