Vegan Peanut Butter Protein Cups
Homemade peanut butter cups with a protein-boosted filling between two layers of dark chocolate.
Watch how it is made
The reel shared on @veganjoyciful.
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Before you start
Pick a plant protein you like the taste of; vanilla or unflavoured both work. Store in the fridge or freezer.
Our own version inspired by the reel of @earthyandy: the creator's exact quantities are not published on the web, so these amounts are ours.
Vegan Peanut Butter Protein Cups
10 cups · muffin tin with paper cases
Ingredients
Step by step
- Melt chocolate with coconut oil. Spoon a thin layer into 10 paper cases and freeze 10 minutes.
- Mix the filling into a thick dough; flatten a disc into each case, leaving a gap at the edges.
- Cover with the remaining chocolate and sprinkle with flaky salt.
- Freeze 30 minutes until set.
Inspired by the reel of @earthyandy. Quantities and method by veganjoyciful.