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Pumpkin Pie Truffles

Pumpkin centres in a crisp chocolate shell.

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Watch how it is made

The reel shared on @veganjoyciful.

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Before you start

Use dairy-free chocolate and pure pumpkin purée. Coconut flour is not interchangeable with other flours. Contains almonds. Measurements use US cups.

Pumpkin Pie Truffles

10 truffles · 10 min preparation + 15 min setting

Ingredients

½ cup almond butter; ⅓ cup pumpkin purée; 3 tbsp maple syrup⅓ cup coconut flour; 1 tsp pumpkin pie spice; 1 tsp cinnamon1 cup vegan white or dark chocolate; 1–2 tsp coconut oil

Step by step

Combine almond butter, pumpkin and syrup; stir in flour and spices.
Roll into 10 balls and place on baking paper.
Melt chocolate with coconut oil gently, stirring. Coat each ball.
Freeze about 15 minutes until set. Refrigerate in a sealed container.

Original recipe and image: @lovelydelites.

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