Vegan Spiced Pumpkin Truffles
Little pumpkin-shaped bites rolled in cinnamon sugar.
Watch how it is made
The reel shared on @veganjoyciful.
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Before you start
Use plain thick pumpkin purée and vegan white chocolate suitable for melting. Biscuits generally contain wheat; check labels.
Vegan adaptation: use vegan white chocolate and honey-free, dairy-free graham-style biscuits. These substitutions can change how firmly the mixture sets. The reel shows the original recipe.
Vegan Spiced Pumpkin Truffles
Tablespoon-sized truffles · chill 1–2 hours
Ingredients
Step by step
- Melt white chocolate and let cool 5–10 minutes.
- Mix pumpkin, powdered sugar and spice. Stir in chocolate, then crumbs. Cover and refrigerate 1–2 hours until rollable.
- Roll tablespoon portions into balls and coat with cinnamon sugar. Press grooves into the sides and add a chocolate-chip stem if desired. Keep chilled.
Original recipe and image: @eatsdelightfulblog.