5-Minute Microwave Monkey Bread
A single-serve mug of soft dough balls rolled in cinnamon sugar and drizzled with melted Biscoff.
Watch how it is made
The reel shared on @veganjoyciful.
Video not showing? Watch on Instagram ↗
Before you start
Microwaves vary: start with 60 seconds and add 10-second bursts until the dough is set but still soft. Biscoff original spread is vegan.
Our own version inspired by the reel of @doctorbowl: the creator's exact quantities are not published on the web, so these amounts are ours.
5-Minute Microwave Monkey Bread
1 serving · ready in 5 minutes
Ingredients
Step by step
- Mix flour and yogurt into a soft dough, adding milk only if dry. Pinch into 10–12 small balls.
- Mix sugar and cinnamon. Dip each ball in melted butter, then roll in cinnamon sugar.
- Pile into a greased microwave-safe bowl or mug and microwave 60–90 seconds until puffed and cooked through.
- Rest 1 minute, then drizzle with the warm Biscoff spread.
Inspired by the reel of @doctorbowl. Quantities and method by veganjoyciful.