Oreo Ghost Truffles
Cookies-and-cream truffles dressed in tiny white fondant sheets.
Watch how it is made
The reel shared on @veganjoyciful.
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Before you start
Check that cookies, fondant, icing and chocolate are vegan. The source's stated yield and 40 g portions do not agree, so no fixed yield is given here. Contains wheat; check other labels.
Oreo Ghost Truffles
Yield depends on size · allow time for three chilling stages
Ingredients
Step by step
- Crush cookies and combine with cream cheese. Shape into small ovals on parchment; freeze about 20 minutes until firm.
- Dip in melted white chocolate. Freeze another 5–10 minutes.
- Roll fondant thinly using powdered sugar, cut circles and drape over each truffle.
- Pipe eyes and mouths with black icing. Chill 5 minutes to set. Keep refrigerated.
Original recipe and image: @thelittleblogofvegan.